Antibiotic resistance genes in food: Molecular identification and transfer between microorganisms (ABRFOOD). (L. Meile, G. Dasen)
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Assessment of antibiotic use and antibiotic resistance in long-term care facilities and its impact on antimicrobial resistance in acute care hospitals. (C. Ruef)
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Development of an optimal strategy for monitoring antimicrobial resistance in bacteria from food animals in Switzerland. (K. Stärk Spallek, R. Stephan, H. Wegener, J. Danuser, T. Jemmi, E. Breidenbach)
Evolution of macrolide resistance of enterococci in faeces of calves fed with antibiotic contaminated milk. (M. Schällibaum, M. Casey, R. Daccord, W. Schaeren)
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Induction and spread of antibiotic resistances in livestock. (C. Stamm)
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Occurrence of human-use antibiotics and antibiotic resistance in the aquatic environment (HUMABRA). (W. Giger, A. Alder, H.P. Kohler)
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Role of residual antibiotics in aquatic environments on selection and diffusion of bacterial resistances (RASDI). (R. Peduzzi, A. Damara-Aeschbacher, V. Gaia)
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Sentinel surveillance of antibiotic resistance in Switzerland. (K. Mühlemann, C. Ruef )
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An interventional study to evaluate the impact of a rapid on admission screening strategy in preventing nosocomial MRSA infection and improving patient safety (S. Harbarth)
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